CLARITY INSIDE THE BOX!

  • Experienced Business Management

    • Are you running a business in the Irish hospitality sector?

    • A bar, a restaurant or a cafe, or perhaps a group or chain.

    • Is paperwork a struggle, not enough time to keep it up to date, how best to understand what is all means?


    • Do you need to focus on stock management and gross profit improvement; and on rostering and payroll costs.

    • Are you up to speed with regulations, how are your taxes, what about your creditors?

    • We can offer a complete service to assist you with all financial matters concerning your business, so that you have the correct information on which to base your future decisions.

    • A real time solution, working with you today and tomorrow, to assist you to make your business more profitable!

    • For a no obligation discussion, please call us, or complete the contact us form and we will be in touch very soon.


    • Experienced Business Management

      Highly motivated and pro-active finance professionals with over 25 years experience, covering all aspects of accounting and financial management specialising in the Irish Hospitality Sector.

    FrequentlyAsked Questions

    There are no prescribed types of books you need to keep, these can be computer based or manual, or a mixture of both. What you are obliged to do is maintain records of sufficient accuracy and reliability, in order for you to record your assets and liabilities obligations properly, and to calculate at the end of your financial year your profit or loss. No particular book types are prescribed, but you'll need to record sales and purchases, and cash received, owed, and paid, and wages. Such books can be computer based or manual, or a mixture of both.

    No, while periodic management accounts are a very good idea, to assist you in managing your business, your only obligation is to prepare annual accounts.

    Yes, essentially these are exactly the same, quite simply, your gross profit/gross margin, is the difference between what you sell, and the direct cost of the raw materials used.

    Yes in most retail outlets, stock control or stock management is of great importance, there are industry standards, and you must always strive to be above average for your sector.

    The WRC is the Work Relations Commission,; it is a new organisation which looks after the interests of your employees. There are strict rules and regulations, and severe penalties for non-compliance.

    The answer is different for every business, but sufficient to ensure you always offer adequate service, while at the same time avoiding waste. There is much that you can do to influence this most crucial cost.


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